Featuring platters of assorted European pastries to each table along with fresh carved fruit Plated/individually served Eggs Benedict Duo (one Florentine style and one traditional with peameal)topped our classic Hollandaise sauce
Coffee/Tea Table Service
LUNCHEON A la Carte
Our plated a la carte luncheons are served with freshly baked rolls and butter plus your preselected 3‐course meal from the following:
Salad Selections:
Baby organic greens with Maple balsamic vinaigrette or
Caesar salad with prosciutto croutons roast garlic dressing or
Asian spinach salad with Belgian endive, Mandarin oranges, daikon‐carrot julienne & sesame seed vinaigrette
Soup Selections:
Minestrone with basil pesto OR classic straciatella OR Butternut squash & pear bisque OR potato & leek OR Asian scented tortellini soup with cilantro, shitake & vegetable julienne
Entree Selections:
Meat or cheese stuffed tortellini or ravioli with your choice of sauces
Chicken Fricassee with warm scones
Oven‐roasted supreme of chicken with sautéed peppers & balsamic‐spiked jus
Pinwheels of chicken Cordon Blue or Florentine with delicate lemon‐herb reduction
Grilled salmon with citrus‐mango salsa or/ sole with orange‐parsley reduction
Spice‐crusted New York Striploin with Cabernet jus & roasted mushrooms
Dessert Selections:
Platters of European pastries & petit fours
Tiramisu with espresso crème Anglaise
Orange‐caramel roulade
Pecan Pie with Bourbon Cream
Ice cream parfait with seasonal fruit
