Assorted Rolls & Butter
Appetizer: Choice of Soup or Salad
Entree: Carved Striploin Roast w/ Horseradish Jus & Crispy Onions Roast Pork Loin w/ Dried Fruit, Pinenut & Herb Stuffing & Maple‐Pommery Reduction Chicken Cordon Bleu Herb‐Crusted Salmon w/ Pernod Reduction
Dessert: Tiramisu w/ espresso cre`me Anglaise Coffee and tea
Passed & Stationary Hors D’ Oeuvres Service Assorted Rolls & Butter
Appetizer: Pre Dinner Antipasto Bar or/ choice of Soup or Salad Appetizer
Secondi: Choice of Pasta
Entree: Veal Tenderloin Medallions w/ Mushroom Reduction Grilled New York Striploin Steak w/ sauce Bordelaise Grilled Salmon w/ Riesling Butter Sauce Maple Balsamic Pork Tenderloin w/ Pomery Jus
Dessert: Mint Chocolate Swirl Cheesecake w/ exotic coulis Ice Cream Crepes w/ vanilla Custard sauce White & Dark Chocolate Caramel Bombe Coffee/Tea