Platinum Convention Center

Holiday Package

 

 

(Weekends)

Chef's Gourmet Hot & Cold Hors D' Oeuvres
Assorted Rolls & Butter
   
 

Starters:
Bocconcini Salad with Tomatoes, Roasted Peppers, Baby Greens &
choice of Soup
 
 

Secondi:
Cheese Tortellini in an Asiago Blush Sauce or/ Bowtie Pasta Alfredo with Sweet Peas & Bacon
 
 

Entree:
Apple Pancetta Stuffed Chicken Supreme with Cranberry Reduction Glaze OR Fresh Carved Turkey Breast with Red Currant Spiked Gravy with Apple Maple Pancetta Stuffing OR Slow Roasted Alberta Strip loin of Beef
Served with Sautee of Winter Vegetables
Herb Roasted Potatoes or/ Rice Pilaf
 
 

Second Entree French Serviced:
Boneless Breast of Chicken in Pesto Sauce OR Grilled Filet of Salmon in Citrus Salsa
 
 

Dessert:
Choice of Ice Cream Crepes OR Tartufo
Coffee/Tea/Espresso
 
 

Late Night:
Coffee & Tea Stations Fresh Carved Fruit Platter & Assorted Pastries
 
 

Also Included:
Uniformed White Gloved Doorman
Pre‐Paid Coat Check with Attendant
Non‐Alcoholic Beverages Complementary
2 Bottles of VQA Wine per Table
2 Beer/Liquor Tickets per Person
Cash Bar available
 
 
 

(Sunday-Thursday)
 

Lunch Buffet:
Freshly baked rolls & butter

Festive Cranberry Punch

Caesar or/ Mixed green salad

Penne primavera or/ Bowtie a la vodka

Choose 2: Fresh carved Turkey with all the fixings or Carved Roast Beef with Chianti wine jus or Filet of Salmon with Beurre Blanc

Reduction or Grilled or Stuffed Chicken Roulade with Sundried Tomatoes & Brie.

Grilled Vegetables (zucchini, squash, & red peppers sautéed with roasted garlic)

Dessert of the day

Coffee/Tea
 
 
 

Dinner Buffet Package:
Festive Cranberry Punch

Chef's Gourmet Hot & Cold Hors D' Oeuvres

Assorted Rolls & Butter

Penne a la Vodka & Woodland Mushroom Bisque

Turkey Entree with all the fixings (Carvery), Beef au Jus w/ Grilled Vegetables

Choice of English Trifle Parfait or/ Tiramisu

Coffee/Tea Service