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Lunch Menus     The Working Lunch Assorted European rolls & butter Fresh vegetable crudités Shaved & sliced deli meat platters Cubed, wedged and sliced deli cheese platters Mixed fresh garden salad Pasta Salad Authentic Italian pizza platters Miniature assorted pastry platters Freshly brewed coffee, decaffeinated coffee & tea   Hot Lunch Buffet Assorted European rolls & butter Chef's soup of the day Assorted fresh garden salads Penne w/ Asiago blush sauce Beef au Jus Grilled Chicken w/ herb sauce Potatoes & seasonal sauté of vegetables Fresh fruit & assorted Pastries and Squares Freshly brewed coffee, decaffeinated coffee & tea   Cold Lunch Buffet Freshly baked rolls & butter Mixed greens with a variety of dressings Grilled marinated boneless breast of chicken Sliced peppered beef striploin w/ horseradish cream Thai pork tenderloin w/ sesame seed & ginger aioli Roasted yellow & green peppers, artichoke hearts & eggplant Baby shrimp & crab salad Tomato & basil soup or/ Potato leek saffron soup Miniature tarts, squares & petit fours Freshly brewed coffee, decaffeinated coffee & tea   The Fiesta Lunch Buffet Seven layer nacho dip with spiced tortilla chips Buffalo chicken wings Chicken & vegetable quesadillas Crisp crudités with blue cheese dipping sauce   The Genoan Lunch Buffet Minestrone Soup Assorted panini sandwiches including: Grilled marinated vegetables & crisp tomato Prosciutto, roasted red peppers, bocconcino & marinated asparagus Grilled chicken, sundried tomato & pesto Mixed greens with two dressings Mini red‐skin potato salad Lemon Mascarpone cheesecake Freshly brewed coffee, decaffeinated coffee & tea   Complete Italian Festa Our “Antipasto Bar” featuring an assortment of Italian delectables combined with a “Pasta Bar” action station creating fresh pastas made to order   "Le Gavroche" Bistro Buffet Freshly baked Parisian bread Trio of Salads including a Spinach salad with Roquefort dressing Les moules with Pernod cream (mussels) Choose 2: Beef Burgundy stew / Sole Paulpiettes / Chicken Fricasse / Grilled chicken de Provence Garlic Mashed Potatoes Green beans almandine Chocolate mousse parfait & Petit fours Freshly brewed coffee, decaffeinated coffee & tea   The Sicilian Lunch Buffet Freshly baked rolls & butter Caesar & Mixed green salad w/ balsamic vinaigrette Penne primavera or/ Bowtie a la vodka Choose 2: Chicken Parmigiana / Chicken cutlet with pesto cream / Carved roast veal with Chianti wine jus / Tomato‐braised sole fillets Grilled vegetables (zucchini, squash & red peppers sautéed with roasted garlic) Fruit, Italian Cannolis, Cream Horns & Tiramisu Freshly brewed coffee, decaffeinated coffee & tea   Antipasto Bar A cornucopia of European favorites all artfully arranged including grilled eggplant, roasted red peppers, Roma tomatoes, bocconcini cheese, olives, marinated mushrooms, crisp crudités, cappicolla, Genoa salami, prosciutto, assorted cheeses & marinated seafood. Assorted fresh Calabrese rolls & flatbreads   Signature Working Lunch Based on 1.5 sandwiches per person Assorted cold sandwiches including grilled vegetables, roast beef & deli meats, grilled chicken, salmon, tuna & egg salad on assorted fresh breads, wraps, croissants & bagels.   New Orlean's PO' Boy Baguettes Southern-inspired sandwiches on freshly baked French baguettes stuffed with assorted saucey fillings including smoked BBQ pulled chicken, chorizo sausage, charred vegetables, Cajun-grilled pork & blackened striploin.   Montreal Style Deli Sandwiches Assorted whole grain breads layered high with shaved deli favorites including pastrami, smoked meat, corned beef, roasted turkey & honey ham.   Additions Available Salad, three salads, Soup of the day, Vegetable crudités platter, Cheese platter, Traditional lasagna, Fresh carved fruit, Dessert of the day.