Italian Gold Package

Cocktail Hour Stationary & Passed Hors D’ Oeuvres Service To Start With Assorted European Rolls & Bruschetta; Antipasto Classico (individually served) w/ Italian deli meats, bocconcini, grilled marinated vegetables & marinated seafood with mussels

Pasta Selection Penne a la Vodka w/ prosciutto & sweet peas or Tortellini w/ torn basil & Asiago blush sauce or Manicotti w/ tomato cream or Meat Rottolo w/ Tomato-Basil sauce Shrimp & Asparagus Risotto w/ Garlic Cream & Chive Porcini Mushroom & Pancetta Risotto w/ Goat cheese Fondue & Basil Oil

Entrée Selection Grilled NY Striploin with Montreal Steak Spice or/ Prosciutto & Regiano stuffed Chicken Supreme or/ Slow-Roasted Prime Rib w/ crispy-fried onions & horseradish-scented jus or/ Maple-Glazed Pork Tenderloin Entrees served with Roasted Potatoes & Seasonal Vegetables Bowl of Mixed Green salad to tables

Second Entrée Selection (French or Platter) Veal Marsala w/ Mushroom Jus or Veal Milanese w/ Gremolata or/ Pine Nut Chicken w/ pesto-mushroom sauce or/ Grilled Chicken Breast w/ Pesto Sauce or/ Seared Herb-Roasted Salmon w/ saffron-tomato butter sauce or/ Grilled & Butterflied Jumbo Garlic Shrimp or/ Seafood Fritto Misto Platter

Dessert Selection Orange-Mocha Chocolate Swirl Cheesecake or/ Ice Cream Crepes w/ Vanilla Custard Sauce or/ Chocolate-Raspberry Tartufo Parfait w/ strawberry compote or/ Double Chocolate Caramel Bombe w/ Berries and Fruit Coulis Drizzle Coffee/Tea/Espresso

Late night Buffet/Sweet Table Assorted Gourmet Pizza Squares French & Italian Pastries Fresh Carved Fruit Coffee/Tea/Espresso

Bar Information 7.5 Hour Host Bar Pre or Post Dinner Liqueurs to be served to guests Rye, Rum, Vodka, Gin, Scotch, Brandy, Domestic Selection of Beer VQA or Mediterranean Wine Non-alcoholic punch fountain Mineral Water, Pop & Juices Bartender Table-service during dinner

Customized Décor Elegant Chair covers for all Guest Settings Plate liners for all Guest Settings Choice of Floor Length Tablecloths Choice of Linen Napkins